Melon, mozzarella and Parma ham salad recipe

Ingredients:

• 1/2 honeydew melon, seeded and cut into bitesize chunks
• 1/2 cantaloupe melon, seeded and cut into bitesize chunks
• 8 slices of Parma ham
• 1 ball of fresh mozzarella, ripped into chunks
• 1/4 cup of fresh basil leaves
• 2 tbsp of olive oil
• 1 tbsp of honey
• 1/2 lemon, juiced
• Salt and freshly ground black pepper

Instructions:

1. In a large bowl, combine the melon chunks, mozzarella, and basil.
2. Tear Parma ham into bite-size pieces and add it to the bowl with the melon and cheese.
3. In a small bowl, whisk together the olive oil, honey, lemon juice, and a pinch of salt and pepper.
4. Drizzle the dressing over the salad and toss to combine.
5. Arrange the salad on a platter and serve immediately.

Verdict and Serving Suggestions:

This refreshing and elegant salad would make a perfect summer dish for a light lunch or as a starter. The combination of sweet and juicy melon with the salty Parma ham and creamy mozzarella is a match made in heaven. The dressing complements the sweetness of the melon and balances the saltiness of the ham and cheese. You can serve it as is or with some crusty bread to soak up the juicy dressing. Enjoy!