MELON SORBET IN THE ICE CREAM MAKER

Ingredients:

• 4 cups of chopped ripe melon (cantaloupe or honeydew)
• 1 cup of sugar
• 1/2 cup of water
• 2 tablespoons of freshly squeezed lemon juice

Instructions:

1. In a small saucepan, combine the sugar and water and heat over medium heat. Stir until the sugar is dissolved, then remove from heat and let cool.
2. In a blender or food processor, puree the chopped melon until smooth.
3. Strain the melon puree through a fine mesh sieve, discarding any solids.
4. Add the cooled sugar syrup and lemon juice to the melon puree and stir until well combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours, or until firm.

Verdict:

This melon sorbet is a refreshing and sweet treat that is perfect for a hot summer day. The combination of sweet melon and tangy lemon creates a perfectly balanced flavor that will please both kids and adults alike.

Serving Suggestions:

Serve the sorbet in chilled bowls or glasses for a fancy presentation. Garnish with fresh mint leaves or a sprinkle of cinnamon for a little extra flair. You can also serve this sorbet with fresh fruit or a dollop of whipped cream for a more indulgent treat.