Melon Soup with Mint Recipe

Ingredients:

• 1 large honeydew melon, seeded and cubed
• 1 cup plain Greek yogurt
• 1/2 cup fresh mint leaves
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped pistachios (optional)

Instructions:

1. In a blender or food processor, puree the melon until smooth
2. Add in the yogurt, mint leaves, honey, salt, and black pepper
3. Puree until the mixture is smooth and creamy
4. Chill the soup in the fridge for at least 20 minutes before serving
5. You can top each serving with a sprinkle of chopped pistachios for added crunch

Verdict:

This refreshing soup is perfect for a hot summer day. The sweetness of the melon complements the cool mint, and the pistachios add a nice crunch. It’s a great dish to serve as an appetizer or a light lunch.

Serving Suggestions:

You can serve this soup chilled in a bowl, or in small shot glasses for a fun and elegant presentation. You can also garnish each serving with a fresh mint leaf for added color and flavor.