Mexican Beef and Pepper Tacos Recipe

Ingredients:

• 1 pound ground beef
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8-10 taco shells
• Optional toppings: shredded cheese, diced tomatoes, sour cream, guacamole, etc.

Instructions:

1. Heat a large skillet over medium-high heat and add the ground beef. Cook, breaking up with a spatula, until browned and cooked through, about 5-7 minutes.
2. Add the sliced bell peppers, diced onion, and minced garlic to the skillet with the beef. Cook until the vegetables are softened, about 5-7 minutes.
3. Add the tomato paste, cumin, chili powder, smoked paprika, cayenne pepper, salt, and black pepper to the skillet. Stir to combine and coat the beef and peppers with the seasoning.
4. Reduce the heat to medium-low and cook for an additional 5-10 minutes, stirring occasionally.
5. While the beef and peppers are cooking, warm the taco shells in the oven according to package directions.
6. Once the beef and peppers are fully cooked, remove from heat and serve in taco shells with desired toppings.

Verdict

These Mexican beef and pepper tacos are a delicious and easy dinner option for taco night. The combination of ground beef, sweet bell peppers, and bold seasonings make for a flavorful filling that everyone will enjoy. Serve with your favorite toppings for a customizable meal that is sure to satisfy.

Serving Suggestions

Serve these tacos with a side of rice and beans for a complete meal. You could also offer a variety of toppings, such as shredded lettuce, diced tomatoes, sliced jalapenos, salsa, and hot sauce, to allow everyone to customize their tacos to their liking.