Fellas, let’s talk Horchata! This downright delicious Mexican Horchata Recipe is a creamy yet refreshing drink perfect for those warm summer days or a festive addition to your Cinco de Mayo celebrations. It is a real mouthwatering blend of rice, milk, vanilla, and cinnamon that feels like a sweet, milky heaven flowing down your throat. Now you might be wondering, why should you try this? Well, if you’re a foodie adventurer always ready to try new flavors, this aromatic infusion will be a lovely surprise!
From preparation to slurping it down, everything about this dish screams FUN! It will take you about 20 minutes to prepare, no cooking time required (Yes, you read that right), and in total, you’ll be sipping this delightful horchata in no less than 2 hours and 20 minutes! This recipe yields up to 6 servings. Ready to dive in? Let’s get straight into it!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Servings: 6
- Yield: 1.5 quarts
Don your chef’s hat, folks! We’re whipping up a Mexican fiesta!
Ingredients & Equipment You’ll Need
- 1 cup of uncooked, long-grain white rice
- 5 cups of water
- 1 cinnamon stick
- 2 cups of milk
- 2/3 cup of white sugar
- 1 1/2 teaspoons of vanilla extract
You’ll need a blender, a strainer, and a pitcher to store.
Rice and cinnamon are the heart of this recipe, responsible for the creamy, aromatic essence that makes your Horchata unique. Remember, a great dish is all about quality ingredients, so choose wisely!
Feel like tweaking? You can substitute cow milk with almond or oat milk for a different vibe. Monks, lower your sugar intake with sweeteners instead.
How To Make Mexican Horchata
- First, blend the rice until its consistency resembles fine flour. Add some water and the cinnamon stick, then let it sit overnight in the fridge.
- Next day, blend again until it’s smooth. Strain the mix into a large pitcher and discard the solid residue.
- Now add the rest of the water, the milk, sugar, and vanilla extract to the mix in your pitcher, stirring until everything is well combined.
- Your delicious Mexican Horchata is ready! Chill it in the fridge before serving, or enjoy immediately over ice. Delicioso!
Tips For The Best Results
- Using a fine mesh strainer will give you a smoother texture.
- Avoid over-sweetening your Horchata. Remember, you can always add more sugar, but you can’t take it out.
Storage Tips
- Store your Horchata in the fridge, covered, for up to one week.
- Be sure to give it a good stir before serving, as the rice water and milk can separate.
Frequently Asked Questions
Q: Can I make it vegan?
A: Yes! Use almond milk or oat milk instead of cow’s milk.
Q: How long does Horchata last in the fridge?
A: It lasts about one week if properly stored.
Q: Do I need to soak the rice overnight?
A: Yes, soaking the rice overnight helps to extract the rice’s creamy, starchy goodness, vital for a great Horchata.
Q: Can I use brown rice instead of white?
A: Sure, but keep in mind that it may slightly alter the taste and texture.
Q: Can I add alcohol to it?
A: Yes, some people like to spike their Horchata with a little rum for a boozy touch.
Nutritional Facts of Mexican Horchata
Serving Size: 1 cup
Calories: 200
Fat: 3g
Carbohydrates: 40g
Protein: 5g
There you have it, folks, homemade Mexican Horchata – A refreshing delight that will whisk your taste buds straight to a Mexican summer fiesta. Serve chilled, maybe over crushed ice, garnished with a cinnamon stick. Perfect for entertaining at parties, or sipping solo while lounging around. Give this a go. You’ll be back for seconds, guaranteed! Happy sipping!
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