Microwave Buns

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons vegetable oil

Directions

1. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
2. Add milk and vegetable oil, stir until a sticky dough forms.
3. Divide dough into 4 equal pieces and shape into round buns.
4. Place buns on a microwave-safe plate and microwave, uncovered, on high for 1-2 minutes, or until cooked through.
5. Let cool slightly before serving.

Verdict

These microwave buns are quick and easy to make, perfect for when you don’t have much time or don’t want to turn on the oven. They may not have the same texture as traditional baked buns, but they are still tasty and satisfying. Serve them as a side to soup or use them as a bun for a breakfast sandwich.

Enjoy!