Microwave Casserole Egg Recipe

Ingredients:

• 2 eggs
• 1/4 cup milk
• 1/4 cup shredded cheese
• 1 small tomato, chopped
• 1 green onion, chopped
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Lightly coat a microwave safe casserole dish with cooking spray or butter.
2. In a small bowl, whisk the eggs with milk, salt, and black pepper until well combined.
3. Add shredded cheese, diced tomato, and chopped green onion. Mix well.
4. Pour the mixture into the prepared casserole dish.
5. Microwave on high power for 1-2 minutes, until the mixture is cooked, and the top is set.
6. Let it cool for a few minutes, then slice and serve hot.

Verdict:

This microwave casserole egg is a quick and easy breakfast or brunch recipe. The eggs are fluffy, cheesy, and loaded with fresh vegetables. It’s a satisfying and healthy meal to start your day.

Serving Suggestions:

Serve this microwave casserole egg with toast or English muffin, fresh fruit, and hot coffee or tea. It’s a delicious way to enjoy an egg dish without spending too much time in the kitchen.