Microwave Chocolate Cake

This quick and easy recipe will satisfy your chocolate cravings in just a few minutes.

Ingredients:

• 4 tablespoons all-purpose flour
• 4 tablespoons granulated sugar
• 2 tablespoons cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/2 teaspoon vanilla extract

Instructions:

1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. Stir in the milk, vegetable oil, and vanilla extract until well combined.
3. Microwave on high for 1 minute and 30 seconds.
4. Let the cake cool for a few minutes before serving.

Serving Suggestions:

This cake is delicious on its own, but you can also top it with whipped cream, chocolate chips, or fresh berries for an extra-special treat.

Verdict:

This is a super easy and delicious dessert that you can make in just a few minutes. The cake is moist and chocolatey, and it’s the perfect size for a single serving.