Milk Chocolate Fondant Recipe

Ingredients:

• 5 oz milk chocolate
• 1/2 cup unsalted butter
• 3/4 cup powdered sugar
• 2 eggs
• 2 egg yolks
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 400°F.
2. Grease 4-6 muffin cups.
3. Melt the chocolate and butter in a double boiler or microwave safe bowl until smooth.
4. In a separate bowl, whisk the eggs, egg yolks and powdered sugar together until pale and thick.
5. Add the chocolate mixture to the egg mixture and whisk to combine.
6. Sift in the flour and salt and stir gently until just incorporated.
7. Divide the mixture evenly between the muffin cups.
8. Bake for 10-12 minutes or until the edges are set but the centers are still slightly jiggly.
9. Remove from oven and let them cool for 1-2 minutes before unmolding onto plates.
10. Dust with powdered sugar, cocoa powder, or top with whipped cream and fresh berries.
11. Serve immediately and enjoy your delicious milk chocolate fondants.

Verdict:

This milk chocolate fondant is a rich and decadent dessert that is sure to impress your guests. The outside is slightly crisp while the inside is deliciously gooey and chocolatey. It is easy to make and perfect for special occasions. Serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or fresh berries for an extra pop of flavor.

Enjoy and Bon Appetit!