Milk Chocolate Tart Recipe

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, diced
• 1/3 cup powdered sugar
• 1 egg yolk
• 1/8 tsp salt
• 1/2 cup heavy cream
• 8 oz milk chocolate, chopped
• 2 tbsp unsalted butter

Instructions:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine flour, butter, powdered sugar, egg yolk, and salt. Mix until the dough comes together.
3. Place the dough on a lightly floured surface and roll it out to fit a 9-inch tart pan with a removable bottom. Press it down gently on the bottom and sides of the pan.
4. Prick the pastry bottom with a fork and bake for 15-20 minutes, or until light golden brown.
5. In a saucepan, heat heavy cream until it simmers.
6. Remove from heat and add chopped chocolate and butter to the saucepan. Mix until everything is melted and smooth.
7. Pour the chocolate mixture into the tart shell and smooth it evenly.
8. Refrigerate for about 2 hours until the chocolate is firm.
9. Serve with whipped cream or fresh fruit if desired.

Verdict:

This milk chocolate tart is the perfect combination of a sweet, crisp crust and rich, creamy filling. It’s melt-in-your-mouth goodness that is perfect for any occasion.

Serving Suggestions:

Serve with a dollop of whipped cream or fresh berries on top for an added burst of flavor and color. Enjoy it after a fancy dinner or share it with family and friends on a lazy afternoon.