Minced Beef Cream-Mustard Recipe

Ingredients:

• 500g minced beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a pan over medium heat.
2. Add the chopped onion and minced garlic. Cook for about 5 minutes until the onion is soft and translucent.
3. Add the minced beef and cook until browned, stirring occasionally.
4. Season with salt and pepper to taste.
5. Stir in the Dijon mustard and heavy cream until well combined.
6. Cook for another 5-10 minutes, until the sauce has thickened and the beef is fully cooked.
7. Serve hot with your favorite side dish.

Verdict:

This Minced Beef Cream-Mustard recipe is a delicious and easy-to-make dish that combines the creaminess of heavy cream with the tangy flavor of Dijon mustard. The minced beef adds a hearty element to the dish, making it perfect for a comforting dinner.

Serving Suggestions:

This dish can be served with a variety of side dishes, such as mashed potatoes, roasted vegetables or rice. A fresh salad can also be a great addition to balance the flavors of the creamy dish. Enjoy!