Minced Beef with Peppers Recipe

Ingredients

• 500g minced beef
• 2 bell peppers, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp paprika
• 2 tbsp tomato paste
• 1 cup beef broth
• 1 tbsp olive oil
• Salt and black pepper, to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and garlic, and sauté until fragrant and the onion is translucent.
3. Add the minced beef and break it down with a wooden spoon until it browns.
4. Season with salt, black pepper, and paprika.
5. Stir in the sliced peppers, tomato paste, and beef broth.
6. Let simmer for 10-15 minutes until the peppers are cooked and the sauce thickens.
7. Take the skillet off the heat and let it rest for 5-10 minutes before serving.

Verdict and Serving Suggestions

This minced beef with peppers recipe is a delicious and easy-to-make meal that is perfect for weeknights or for when you want to impress your guests with a homemade dinner. The tender beef is paired with the sweet and tangy flavors of the bell peppers, creating a savory and satisfying dish.

You can serve this dish with rice, noodles, or mashed potatoes for a hearty meal, or with a side salad and some crusty bread for a lighter option. This recipe also makes great leftovers and can be stored in the fridge for up to 3 days.