Mini Flameküches Recipe

Ingredients:

• 1 pound pizza dough
• 2 tablespoons olive oil
• 1 cup thinly sliced onions
• 1 cup shredded Gruyere cheese
• 1/4 cup crème fraîche
• 4 slices thick-cut bacon, cooked and crumbled
• 1/4 cup chopped fresh chives
• Salt and black pepper to taste

Instructions:

1. Preheat oven to 450°F.
2. On a lightly floured surface, roll out the pizza dough into a large rectangular shape or divide into smaller pieces for mini Flameküches.
3. Transfer the dough to a baking sheet and brush with olive oil.
4. In a skillet, sauté the onions until they are caramelized and slightly crispy.
5. Spread the onions evenly across the pizza dough.
6. Top with shredded Gruyere cheese and place dollops of crème fraîche on top of the cheese.
7. Sprinkle with crumbled bacon, chives, and salt and pepper to taste.
8. Bake for 12-15 minutes, or until the edges of the dough are golden brown and the cheese is melted and bubbly.
9. Remove from oven and let cool for a few minutes before slicing and serving.

Verdict:

Mini Flameküches are a delicious twist on traditional pizza and are perfect for parties or as appetizers. The combination of crispy onions, melted cheese, and savory bacon on a crispy crust is sure to be a crowd-pleaser.

Serving Suggestions:

Serve the mini Flameküches as appetizers at your next dinner party or as a snack during game day. Pair them with a crisp white wine or a cold beer for the ultimate indulgence.