Mini Foie Gras Tatin Recipe

Ingredients:

• 1/2 pound of foie gras, deveined and chopped into small pieces
• 1/2 cup sugar
• 1/4 cup water
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 sheet puff pastry, thawed

Instructions:

1. Preheat oven to 400°F.
2. In a saucepan, combine sugar and water over medium heat. Cook until sugar is dissolved and starts to caramelize, about 7-9 minutes.
3. Add balsamic vinegar and salt to the saucepan. Stir and cook until a thick syrup forms, about 2-3 minutes.
4. Remove from heat and add black pepper. Stir until well combined.
5. Add foie gras to the saucepan and stir until well-coated with the syrup. Set aside.
6. Roll out puff pastry on a lightly floured surface. Cut into 4 equal squares.
7. Divide the foie gras mixture evenly among the squares.
8. Place the squares onto a parchment-lined baking sheet.
9. Bake in the preheated oven for 15 minutes or until pastry is golden brown.
10. Remove from oven and let cool for a few minutes. Use a spatula to gently remove each mini tartin and serve immediately.

Verdict:

These mini foie gras tatins are a decadent and delicious appetizer. The combination of sweet and savory flavors from the caramelized sugar and foie gras is truly indulgent.

Serving Suggestions:

Serve these mini foie gras tatins with a glass of champagne or a crisp white wine for a special occasion. They also make a great addition to a cheese or charcuterie board.