Mini Muffins Recipe

Ingredients

• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 egg
• ¾ cup milk
• ¼ cup vegetable oil
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup chopped fruit or berries (optional)

Instructions

1. Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, lightly beat the egg. Then, add in the milk, vegetable oil, sugar, and vanilla extract. Mix until combined.
4. Add the wet ingredients to the dry ingredients and mix well. If you’re using fruit or berries, gently fold them into the batter now.
5. Fill each muffin tin about ¾ of the way with the batter.
6. Bake for 10-12 minutes or until a toothpick inserted in the center of a muffin comes out clean.
7. Cool the muffins on a wire rack and serve.

Verdict

These mini muffins are perfect as a breakfast treat or afternoon snack. They’re fluffy, moist, and can be customized with your favorite fruits or berries. They’re also easy to make and can be stored in an airtight container for several days.

Serving Suggestions

Serve these mini muffins with a side of fresh fruit or a warm cup of coffee or tea. They’re great for a quick breakfast on-the-go or as a sweet treat with your afternoon cuppa.