Mini Puff Pastry Pizza Recipe

Ingredients:

• 1 sheet of puff pastry, thawed
• 1/4 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped pepperoni
• 1/4 cup sliced black olives
• 1 tablespoon chopped fresh basil

Instructions:

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Unroll the puff pastry onto a lightly floured surface.
3. Using a round cookie cutter or the rim of a glass, cut out circles of puff pastry.
4. Place the puff pastry circles on a baking sheet lined with parchment paper.
5. Spread a tablespoon of pizza sauce onto each puff pastry circle, leaving a small border around the edges.
6. Sprinkle shredded mozzarella cheese over the pizza sauce on each circle.
7. Top the cheese with chopped pepperoni, sliced black olives, and chopped fresh basil.
8. Bake the mini puff pastry pizzas in the preheated oven for 12-15 minutes, or until the edges of the puff pastry are golden brown and the cheese is melted and bubbly.
9. Serve the mini puff pastry pizzas hot out of the oven.

Verdict:

These mini puff pastry pizzas are a fun and easy way to enjoy pizza at home. The puff pastry gives the crust a flaky and buttery texture, while the toppings add plenty of flavor. These mini pizzas are perfect for parties or a quick weeknight dinner.

Serving Suggestions:

These mini puff pastry pizzas can be served as an appetizer or a main course. Serve them with a side salad for a complete meal, or with other appetizers like garlic breadsticks or antipasto skewers for a party. These mini pizzas can also be customized with different toppings to suit your tastes.