Mini-Puff Pastry with Scallops Recipe

Ingredients:

1. 2 sheets frozen puff pastry, thawed
2. 12 fresh scallops, cleaned and patted dry
3. 1/4 cup unsalted butter, melted
4. 2 cloves garlic, finely minced
5. 1 teaspoon dried parsley
6. 1/8 teaspoon ground black pepper
7. 1/4 teaspoon sea salt

Instructions:

1. Preheat oven to 400°F.
2. Cut the puff pastry into 12 equal-sized squares.
3. Place the pastry squares on a baking sheet lined with parchment paper.
4. Using a fork, prick each pastry square several times to prevent puffing.
5. In a small bowl, combine melted butter, garlic, parsley, black pepper, and sea salt.
6. Brush butter mixture over each pastry square.
7. Place a scallop on top of each pastry square.
8. Bake scallops for 12 to 15 minutes, or until the pastry is golden brown and crispy.
9. Remove from oven and let cool for a few minutes before serving.

Verdict:

The delicate flavor of scallops and buttery goodness of puff pastry come together in this mouthwatering appetizer. The aromatic garlic and parsley give a beautiful flavor to the dish, making it a perfect appetizer for any gathering.

Serving Suggestions:

Serve the mini-puff pastry with scallops on a platter garnished with fresh parsley. These tasty morsels are guaranteed to disappear quickly!