Mint Cucumber Sorbet Recipe

Ingredients:

• 1 large cucumber, peeled and roughly chopped
• 1 cup fresh mint leaves, packed
• 1/2 cup granulated sugar
• 1/4 cup freshly squeezed lime juice
• 1/4 teaspoon salt
• 1 cup water

Instructions:

1. Combine the chopped cucumber, mint, sugar, lime juice, salt, and water in a blender. Blend until everything is smooth.
2. Pour the mixture through a fine-mesh sieve into a large bowl, using a spoon to press out all of the liquid from the solids. Discard the solids.
3. Cover the bowl with plastic wrap and refrigerate until completely chilled, at least 2 hours.
4. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions until it thickens and resembles a sorbet.
5. Transfer the sorbet to a container and freeze until firm, at least 2 hours.
6. Serve the sorbet topped with additional fresh mint leaves, if desired.

Verdict:

This mint cucumber sorbet is a refreshing and light dessert option that is perfect for a hot summer day. The combination of the cool cucumber, fresh mint, and tangy lime make for a delicious and unique flavor that is sure to impress your guests.

Serving Suggestions:

This sorbet is best served on its own, but can also be paired with fresh fruit or a dollop of whipped cream for added sweetness. It also makes for a great palate cleanser between courses of a meal.