Mint Pesto Recipe

Ingredients:

• 2 cups packed fresh mint leaves
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup pine nuts
• 4 garlic cloves, peeled
• 1/2 cup extra-virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions:

1. In a food processor, combine the mint leaves, Parmesan cheese, pine nuts, and garlic cloves. Pulse until coarsely chopped.
2. With the processor running, slowly pour in the olive oil until the pesto is smooth and well combined.
3. Season with salt and pepper to taste.
4. Transfer the pesto to a jar or container and store refrigerated until ready to use.

Verdict:

This mint pesto is a refreshing twist on traditional basil pesto. It’s perfect for adding to pastas, spreading on sandwiches, or using as a dip for veggies. The bright mint flavor pairs well with the nutty Parmesan and garlic, making it a versatile and flavorful condiment.

Serving Suggestions:

• Toss with cooked pasta and cherry tomatoes for a quick and easy meal.
• Spread on a grilled chicken sandwich for an extra burst of flavor.
• Dip fresh veggies like carrots, cucumbers, and peppers for a healthy and tasty snack.