Mirabelle Plum Cake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 pound mirabelle plums, halved and pitted
• 1 tablespoon granulated sugar (for topping)

Instructions:

1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. Sift together flour, baking powder, and salt.
3. In a medium bowl, cream butter and sugar together until light and fluffy.
4. Add eggs, one at a time, mixing until well combined.
5. Mix in vanilla extract.
6. Add flour mixture to butter mixture in three parts, alternating with milk, beginning and ending with flour.
7. Pour batter into prepared pan and smooth top with a spatula.
8. Arrange plum halves (cut side up) over the top of the batter.
9. Sprinkle 1 tablespoon of granulated sugar over the top.
10. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11. Let cake cool in pan for 10 minutes before removing it to a wire rack to cool completely.

Verdict:

This Mirabelle Plum Cake is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and tart plums add a burst of flavor to the soft, moist cake. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Serving Suggestions:

• Top with whipped cream or vanilla ice cream.
• Serve warm or at room temperature.
• Enjoy with a cup of coffee or tea.