Mirabelle Plum Clafoutis Recipe

Ingredients:

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup whole milk
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 pound Mirabelle plums, pitted and cut in half
• 2 tablespoons unsalted butter, melted
• Powdered sugar for garnish

Directions:

1. Preheat the oven to 375°F (190°C).
2. Butter an 8-inch (20cm) round baking dish and sprinkle it with some granulated sugar.
3. In a mixing bowl, sift together flour, granulated sugar, and salt.
4. Add eggs and whisk until smooth and the mixture is pale yellow in color.
5. Add milk, heavy cream, and vanilla extract, whisking until combined.
6. Arrange the plum halves and pour the batter over them.
7. Drizzle melted butter over the batter and plums.
8. Bake for 35-45 minutes or until the clafoutis is golden brown and feels firm to the touch.
9. Remove from the oven and let it cool before dusting it with powdered sugar.

Verdict

Mirabelle Plum Clafoutis is a French baked dessert that is a must-try for dessert lovers. This dish pairs the juicy sweetness of plums with a soft, custardy batter for a mouthwatering taste experience. It is a perfect dessert for autumn, holiday dinners or any other occasion to impress your guests.

Serving Suggestions

This dessert is delicious served warm or cold, and it goes well with vanilla ice cream, whipped cream, or a sprinkle of fresh berries on top. Enjoy it as a dessert after a heavy meal or as a light summer snack. Bon Appétit!