Mirabelle Plum Jam: Gourmet Recipe

Ingredients:

• 2 pounds of mirabelle plums, pitted and chopped into small pieces
• 2 cups of granulated sugar
• 1/4 cup of lemon juice
• 1/4 teaspoon of unsalted butter

Directions:

1. In a large pot, combine the chopped mirabelle plums, granulated sugar, and lemon juice. Mix well.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat and simmer for about 30 minutes or until the jam has thickened.
4. Remove from heat, stir in the unsalted butter and let cool. Transfer the jam to jars and store in the refrigerator.

Verdict:

Mirabelle Plum Jam is a delicious and gourmet treat that is perfect for spreading on toast, croissants, or even savory dishes like roasted pork tenderloin. This recipe yields a beautifully balanced jam with a perfect tangy sweetness.

Serving Suggestions:

Serve the Mirabelle Plum Jam with a cheeseboard including brie, aged cheddar, and gouda. Spread on a slice of bread and top with sliced almonds for a delicious breakfast treat. Use as a glaze on roasted chicken or pork for an unexpected and delicious twist.