Mixed Salad with Pink Grapefruit Recipe

Ingredients:

• 1 head of lettuce
• 1 cucumber, peeled and sliced
• 1 small red onion, sliced
• 1 pink grapefruit, peeled and segmented
• 1 avocado, sliced
• 1/4 cup chopped pecans
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Directions:

1. Wash and dry the lettuce leaves.
2. Toss the lettuce, cucumber and red onion in a large mixing bowl.
3. Place the grapefruit segments and avocado slices on top of the lettuce mix.
4. Sprinkle the chopped pecans over the top.
5. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
6. Drizzle the dressing over the salad and serve.

Serving suggestions:

This salad can be served as a light and refreshing lunch or as a side dish to your favorite main course. It pairs well with grilled fish or chicken. Enjoy!

Verdict:

This mixed salad with pink grapefruit is a perfect combination of sweet and tangy flavors. The juicy grapefruit and creamy avocado add a satisfying texture to the crisp lettuce and crunchy pecans. The dressing ties all the elements together into a delicious and healthy dish. It is easy to make, and sure to impress your guests!