Mom’s French Toast Recipe

Ingredients

• 4 eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 8 slices of bread
• 2 tbsp butter
• Maple syrup (optional)

Instructions

1. Crack the eggs into a mixing bowl and beat together.
2. Stir in the milk, vanilla extract, and ground cinnamon.
3. Dip each slice of bread into the egg mixture, making sure both sides are coated.
4. Melt the butter in a frying pan over medium heat.
5. Place the coated bread into the frying pan and cook until golden brown, around 2-3 minutes on each side.
6. Remove from the frying pan and place on a plate.
7. Serve warm with maple syrup, if desired.

Verdict

This French toast recipe is a classic breakfast recipe that is sure to become a family favorite. The mixture of eggs, milk, vanilla extract, and cinnamon creates a delicious and creamy coating on the bread. The butter adds a crispiness to the toast and pairs perfectly with the sweet maple syrup. This recipe is easy to make and always tastes amazing.

Serving Suggestions

Serve with a side of bacon, fresh fruit, or whipped cream for a decadent breakfast treat. Enjoy with a cup of coffee or tea.