Mom’s Shortbread Cookies

Ingredients:

• 1 cup (227g) unsalted butter, room temperature
• 1/2 cup (100g) granulated sugar
• 2 1/2 cups (313g) all-purpose flour
• 1/4 tsp salt

Directions:

1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream butter and sugar together until light and fluffy.
3. Add flour and salt, mixing until a soft dough forms. Do not overmix.
4. On a lightly floured surface, roll out the dough to 1/4″ (6mm) thickness.
5. Cut into desired shapes with cookie cutters. Alternatively, slice into squares with a knife.
6. Place the cookies on the prepared baking sheet and prick with a fork to prevent puffing.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Cool the cookies on a wire rack before serving.

Verdict:

Mom’s shortbread cookies are buttery, crumbly, and simply divine. They make a perfect accompaniment to a warm cup of tea or coffee. The recipe is easy to follow and requires only a handful of ingredients. These cookies are sure to become a family favorite in no time.

Serving Suggestions:

Serve these cookies as a dessert or a sweet snack. They pair well with fresh berries, whipped cream, or a drizzle of caramel sauce. Alternatively, package them in a cute box or jar and give them as gifts during the holiday season.