Morel-Banana and Gingerbread Skewers Recipe

Ingredients:

• 1/2 pound morel mushrooms, trimmed and cleaned
• 2 ripe bananas
• 1/2 cup brown sugar
• 1/2 cup butter
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 12 wooden skewers, soaked in water for 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. Cut the bananas into 1/2 inch slices and set aside.
3. Melt the butter in a small saucepan over medium heat.
4. Add the brown sugar, ground ginger, cinnamon, nutmeg, and allspice and stir until completely combined.
5. Add the morel mushrooms to the saucepan, stirring until they are coated in the spice mixture.
6. Thread the morel mushrooms and banana slices alternating on each skewer.
7. Brush the skewers with the remaining spice mixture.
8. Grill the skewers for 2-3 minutes on each side until the bananas have caramelized.

Verdict:

These morel-banana and gingerbread skewers are a unique and flavorful way to enjoy a dessert or snack. The combination of the earthy morel mushrooms and sweet bananas with the spiced butter glaze is both savory and sweet. This recipe is easy to make and perfect for a summer barbecue or autumn gathering around the fire.

Serving Suggestions:

Serve these skewers on a platter with whipped cream or vanilla ice cream drizzled with caramel sauce for an extra special touch. They can also be served as a side dish with grilled meats or vegetables. Enjoy!