Morel Sauce Recipe

Ingredients:

• 1 cup fresh morels, sliced
• 1 shallot, minced
• 2 cloves garlic, minced
• 1/4 cup white wine
• 1 1/2 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon chopped fresh thyme
• Salt and pepper to taste

Instructions:

1. In a large skillet, melt butter over medium heat. Add sliced morels, shallot, and garlic. Cook until softened, about 5 minutes.
2. Add white wine to the skillet and let it boil until it’s evaporated.
3. Stir in flour to the skillet and cook until golden brown, about 2 minutes.
4. Gradually whisk in the broth and heavy cream. Stir in chopped thyme.
5. Let the sauce simmer for about 8-10 minutes, until it’s thickened and smooth.
6. Season with salt and pepper to taste.
7. Pour the sauce through a fine-meshed sieve to remove any remaining bits of morel and garlic. Keep the sauce warm until ready to serve.

Serving Suggestions:

This morel sauce is a great complement to grilled steak or chicken, roast beef, or pork chops. It can also be served over mashed potatoes, rice, or pasta for a vegetarian-friendly meal. Add fresh herbs like parsley or chives to add more flavour to the dish. Enjoy!

Verdict:

This morel sauce is a great way to add a rich and earthy flavour to any dish. The combination of white wine, cream, and morels creates a savoury and delicious sauce that’s perfect for a special occasion or a quiet night in. It’s easy to make and can be used in a variety of ways, making it a kitchen staple that you’ll come back to again and again.