Moroccan Orange Salad Recipe

Ingredients:

• 3 large oranges, peeled and sliced
• 1/2 red onion, thinly sliced
• 1/2 cup sliced almonds
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• Pinch of black pepper

Instructions:

1. Combine sliced oranges and red onion in a large bowl.
2. In a small bowl, whisk together olive oil, honey, cumin, salt and black pepper.
3. Pour dressing over the oranges and red onion, toss to combine. Transfer to a serving dish.
4. In a skillet over medium heat, toast sliced almonds until golden brown, stirring frequently.
5. Sprinkle toasted almonds and chopped cilantro over the salad.

Verdict and Serving Suggestions:

This Moroccan Orange Salad is a wonderful combination of sweet and savory flavors that will add a burst of freshness to your meal. The dressing is a perfect blend of honey, cumin, salt and black pepper that perfectly complements the juicy oranges and crunchy almonds. Served chilled, it makes a great side dish for any meal. It’s also a great option for a vegetarian or vegan meal. Enjoy it as a light lunch or as a refreshing side with grilled meats or fish.