Mousseline Sauce Recipe

Ingredients:

• 3 egg yolks
• 1 tablespoon lemon juice
• 1/2 cup unsalted butter
• 1/2 teaspoon salt
• 1 pinch cayenne pepper
• 1/2 cup heavy cream

Instructions:

1. In a small saucepan, melt butter over low heat until frothy.
2. In a separate saucepan, whisk together the egg yolks and lemon juice until light and frothy.
3. Whisking constantly, slowly add the melted butter to the egg mixture, making sure to incorporate each addition of butter before adding more.
4. Continue whisking until the sauce has thickened and doubled in volume, about 5-7 minutes.
5. Remove from heat and add salt and cayenne pepper to taste, then whisk in the heavy cream until fully combined.
6. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Verdict:

Mousseline sauce is a wonderful addition to any dish, bringing richness and creaminess without overpowering the flavors of the main ingredients. This classic recipe is perfect for a special occasion or a fancy dinner party, and will impress all your guests.

Serving Suggestions:

Mousseline sauce is delicious with poached fish, roasted vegetables, or grilled chicken, adding a touch of elegance to any dish. Drizzle it over steamed asparagus, or use it as a dip for boiled shrimp, the possibilities are endless!