Muffin with Apricot Jam and Poppy Seed Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/3 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup vegetable oil
• 1 egg
• 1/2 cup milk
• 1/4 cup apricot jam
• 2 tbsp poppy seeds

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
3. Add vegetable oil, egg, and milk, then mix until smooth.
4. Stir in apricot jam and poppy seeds until well combined.
5. Divide the batter evenly into a muffin tin lined with paper cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Cool for 5 minutes before transferring to a wire rack to cool completely.
8. Serve as desired, warm or at room temperature.

Verdict:

These muffins are the perfect combination of sweet and savory. The apricot jam gives it a burst of fruity goodness while the poppy seeds add texture and a nutty flavor. Perfect for breakfast or a midday snack.

Serving Suggestions:

Serve these muffins with a hot cup of coffee or tea for a delicious morning or afternoon treat. They can also be paired with fresh fruits or yogurt for a light and healthy breakfast.