Muffin with Apricot Jam and Poppy Seed Recipe
Ingredients:
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup milk
- 1/4 cup apricot jam
- 2 tbsp poppy seeds
Instructions:
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- Add vegetable oil, egg, and milk, then mix until smooth.
- Stir in apricot jam and poppy seeds until well combined.
- Divide the batter evenly into a muffin tin lined with paper cups.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Cool for 5 minutes before transferring to a wire rack to cool completely.
- Serve as desired, warm or at room temperature.
Verdict:
These muffins are the perfect combination of sweet and savory. The apricot jam gives it a burst of fruity goodness while the poppy seeds add texture and a nutty flavor. Perfect for breakfast or a midday snack.
Serving Suggestions:
Serve these muffins with a hot cup of coffee or tea for a delicious morning or afternoon treat. They can also be paired with fresh fruits or yogurt for a light and healthy breakfast.
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