Kick back and welcome the cooler climate with the aroma of warm spices wafting through your kitchen while you prepare our delicious Mulled Dry Apple Cider Recipe. This recipe has got a flavor explosion awaiting you! It’s typically a winter favorite and an ideal beverage to serve at family gatherings or put in a thermos for a winter picnic. This isn’t just any ordinary cider, this beverage is steeped with winter-friendly spices, adding an extra layer of coziness to this heartwarming drink. It’s robust, deeply flavored, and ensures the joy that comes with sippin’ something delicious.
Right folks! The preparation time for this heartwarming beverage is about 10 minutes, the cooking time is approximately 1 hour, and the overall time you’d be needing for the recipe is less than one hour and fifteen minutes. This recipe yields approximately 4 servings.
Are you ready to whip up a batch and bring the magic of exquisite warmth in a cup to life? Let’s dive right into it!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 4
- Yield: 4 cups
Ingredients & Equipment You’ll Need
- 4 cups of dry apple cider
- 1 orange, sliced
- 2 whole cloves
- 4 allspice berries
- 1 cinnamon stick
- Honey to taste
Equipment: Slow Cooker
The spices and orange are key ingredients which give the cider its robust flavor and aroma. The honey is for a touch of sweetness, added to taste. If you prefer a sweeter cider, feel free to add more honey, or you can easily substitute it with brown sugar.
How To Make Mulled Dry Apple Cider Recipe
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- Begin by slicing the oranges and placing them, along with the spices, inside the slow cooker.
- Add the dry apple cider, ensuring that everything in the pot is submerged.
- Set your slow cooker on the lowest setting and let it cook for about an hour. This slow cooking process allows the flavors to intensify.
- Before serving, add honey to taste sweetening it to your preference. The sweetness works as a counterbalance to the richness of the spices.
- Serve in mugs with slices of orange and a stick of cinnamon each as garnish. Enjoy the inviting warmth of the cider!
Tips For The Best Results
- Use good quality cider
- Add spices according to taste
- Don���t rush the slow cooking process
Storage Tips
- Store in an airtight jar in the fridge for up to a week
- You can also freeze for later use
Frequently Asked Questions
Q: Can I add other spices?
A: Yes, you can certainly add your favourite spices like star anise and nutmeg to the mix.
Q: Can this recipe be made non-alcoholic?
A: Absolutely, you can make this cider non-alcoholic simply by choosing a non-alcoholic cider to begin with.
Q: Is this recipe suitable for children?
A: Yes, as long as non-alcoholic cider is used, it’s a great warming drink for kids too.
Q: Can I use sugar instead of honey?
A: Yes, sugar would work just fine as a substitute but honey provides a more depth.
Q: Can I add alcohol to this?
A: Fun fact: In England, cider is always alcoholic! Feel free to add a splash of rum or bourbon.
Nutritional Facts of Mulled Dry Apple Cider Recipe
Calories: 130kcal | Carbohydrates: 31g | Protein: 1g | Sugar: 26g
And there you have it folks! A steaming mug of Mulled Dry Apple Cider that���ll wrap you up in a warm, spicy cloud of deliciousness. It���s a beautiful blend of flavours and a guaranteed crowd-pleaser. So get those mugs ready and let the mulling begin!
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