Multi-fruit Clafoutis Recipe

Ingredients:

• 1 cup mixed fresh berries (such as blueberries, raspberries, and strawberries)
• 2 large eggs
• 2/3 cup whole milk
• 1/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Confectioners’ sugar, for dusting

Directions:

1. Preheat the oven to 350 °F (175 °C).

2. Lightly grease a 9-inch pie dish.

3. Rinse the berries and pat dry with a paper towel.

4. In a medium-sized bowl, whisk together the eggs and milk until completely combined.

5. In a separate bowl, combine the sugar, flour, lemon zest, vanilla extract, and salt. Mix until well combined.

6. Slowly pour the dry ingredients into the egg mixture, whisking continuously until completely combined and smooth.

7. Pour the batter into the prepared pie dish, then sprinkle the berries evenly over the top.

8. Bake for 25 to 30 minutes or until lightly browned and the center is set.

9. Remove from the oven and allow to cool for a few minutes before dusting with confectioners’ sugar. Serve warm.

Verdict and Serving Suggestions:

This multi-fruit clafoutis is a deliciously light and fruity dessert. It’s perfect for summer days when berries are in full bloom. Serve it as a special breakfast option or a refreshing end to a meal. You can also enjoy this dessert with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!