Multi-Fruit Tart Recipe

Ingredients:

1. 1 pre-made pie crust
2. 2 cups mixed fresh fruit (such as strawberries, blueberries, kiwis, and peaches)
3. 1/4 cup sugar
4. 2 tablespoons cornstarch
5. 1/2 teaspoon vanilla extract
6. 1/2 cup water

Instructions:

1. Preheat the oven to 375°F
2. Place the pre-made pie crust in a 9-inch tart pan and prick the bottom with a fork.
3. Bake for 12-15 minutes or until the crust is golden brown.
4. Allow the crust to cool completely.
5. Arrange the mixed fruit on top of the cooled crust in an aesthetically pleasing pattern.
6. In a medium saucepan, mix together the sugar and cornstarch.
7. Gradually add the water and stir until smooth.
8. Cook over medium-high heat until the mixture begins to boil, stirring constantly.
9. Reduce the heat and simmer for 1-2 minutes or until the mixture thickens.
10. Remove from heat and add the vanilla extract.
11. Allow the mixture to cool for a few minutes.
12. Using a pastry brush, gently brush the fruit with the glaze mixture.
13. Refrigerate for at least an hour before serving.

Serving suggestions:

• Serve with a dollop of whipped cream on top.
• Pair with a refreshing glass of iced tea or lemonade.
• Serve as a light and refreshing dessert after a heavy meal.

Verdict:

This multi-fruit tart is the perfect way to showcase all your favorite fruits in one dessert. The sweetness of the glaze pairs perfectly with the mixed fruit, making it a crowd-pleaser for both kids and adults alike. It’s also a great way to use up any leftover fruit you may have in your fridge. Serve it at your next dinner party or make it for a simple weeknight dessert – either way, it’s sure to be a hit!