Recipe for Multicolored Ketchup

Ingredients:

• 2 cups of cherry tomatoes (red, yellow, orange)
• 1 small red onion, chopped
• 3 cloves of garlic, minced
• 1 tablespoon honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place the cherry tomatoes on a lined baking sheet and roast for 20-25 minutes or until they start to burst and caramelize.
3. In a small saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes or until the onion softens.
4. Add minced garlic to the pan and cook for another minute, stirring constantly.
5. Add the roasted tomatoes to the pan and cook for 2-3 minutes.
6. Add honey and apple cider vinegar to the pan and stir everything together.
7. Remove from heat and let the mixture cool down for a few minutes.
8. Transfer the mixture to a blender and blend until smooth.
9. Add salt and pepper to taste.
10. Divide the ketchup into 3 bowls and add 1-2 drops of natural food coloring to each bowl. Mix well.
11. Store in an airtight container in the fridge for up to 2 weeks.

Verdict and Serving Suggestions:

This multicolored ketchup is a fun and delicious twist on the classic condiment. The sweetness from the honey and tanginess from the apple cider vinegar perfectly balance the flavors of the roasted tomatoes, onion, and garlic. The natural food coloring adds a playful touch and makes this ketchup an eye-catching addition to any dish. Serve it with burgers, fries, roasted vegetables, or use it as a dipping sauce for finger foods. It’s a versatile condiment that will liven up any meal!