Mum’s Compote Recipe

Ingredients:

• 4 cups mixed berries (your choice)
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 cinnamon stick
• 1 cup water

Instructions:

1. Wash the berries thoroughly and remove any stems or leaves.
2. Combine the berries, sugar, vanilla extract, cinnamon stick and water in a large saucepan or pot.
3. Cook the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
4. Bring the mixture to a boil, then reduce the heat and let it simmer until the berries have softened and the liquid has thickened slightly (10-15 minutes).
5. Remove the cinnamon stick and let the compote cool to room temperature.
6. Serve in bowls with a dollop of whipped cream or on top of vanilla ice cream.

Verdict:

Mum’s compote is a delicious and simple dessert that can be made with any combination of berries. The addition of cinnamon and vanilla extract adds a warm and comforting flavour that is perfect for cold winter nights. This recipe is easy to follow and can be prepared in just under 30 minutes.

Serving Suggestions:

• Serve with a scoop of vanilla ice cream for a classic dessert.
• Top pancakes or waffles with the compote for a delicious breakfast treat.
• Use as a topping for yogurt or granola for a healthy snack.