Mushroom and Ham Lasagna with Herbs

Ingredients:

• 9 lasagna noodles
• 1 cup diced cooked ham
• 2 cups sliced fresh mushrooms
• 2 garlic cloves, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1 1/4 cups milk
• 1/2 cup shredded Parmesan cheese
• 1/2 cup shredded mozzarella cheese

Directions:

1. Preheat the oven to 350°F.
2. Cook lasagna noodles according to package directions; drain and rinse in cold water.
3. In a skillet, sauté mushrooms and garlic in butter until tender.
4. Stir in flour, salt, pepper, basil, oregano, and thyme.
5. Gradually stir in milk and bring to a boil.
6. Cook and stir for 2 minutes or until thickened.
7. Remove from the heat and stir in Parmesan cheese.
8. Spread a third of the sauce in an 8-inch square baking dish.
9. Cover with 3 lasagna noodles, overlapping slightly.
10. Spoon a third of the remaining sauce over noodles; sprinkle with half of the ham.
11. Repeat layers; top with remaining noodles and sauce.
12. Sprinkle with mozzarella cheese.
13. Cover and bake for 30 minutes.
14. Uncover and bake for an additional 20 minutes or until heated through.
15. Let stand for 10 minutes before serving.

Verdict:

This mushroom and ham lasagna with herbs is a delicious twist on traditional lasagna. The herbs and creamy mushroom sauce add a new level of flavor to the dish, and the ham provides a nice salty contrast. This dish is perfect for a cozy dinner at home with family or friends.

Serving Suggestions:

This lasagna would pair well with a simple green salad and a glass of red wine. Leftovers can be reheated in the microwave for a quick and easy lunch or dinner.