Mushroom Pie Recipe

Ingredients

• 1 pie crust
• 2 tablespoons butter
• ¾ cup chopped onions
• 1 clove garlic, minced
• 8 ounces fresh mushrooms, sliced
• 1 tablespoon all-purpose flour
• 1 teaspoon dried thyme
• ½ cup vegetable broth
• ½ cup heavy cream
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F.
2. Place pie crust in a 9 inch pie dish and set aside.
3. Melt butter in a large skillet over medium-high heat. Add onions and garlic and cook for about 5 minutes or until onions are softened.
4. Add mushrooms, flour and thyme to onion mixture and cook for an additional 3 minutes or until mushrooms have softened.
5. Add vegetable broth, heavy cream, salt and pepper and cook for a few more minutes or until mixture is thickened.
6. Pour mushroom mixture into prepared pie crust and bake for 25-30 minutes or until crust is golden brown and filling is heated through.
7. Let the pie cool for a few minutes before slicing and serving.

Verdict

This Mushroom Pie is an absolutely delicious and savory meal that’s perfect for dinner or lunch! The creamy mushroom filling pairs perfectly with the buttery golden crust, making it not only delicious but also a treat to look at. It’s a must-try recipe for mushroom lovers out there!

Serving Suggestions

This pie pairs well with a crisp refreshing salad as a side dish. You can also garnish it with fresh herbs like parsley or thyme and enjoy it with a glass of white wine for an extra touch of elegance. Enjoy!