Mushroom Quiche Recipe

Ingredients:

• 1 pre-made pie crust
• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 pound mushrooms, sliced
• 4 eggs
• 1/2 cup milk
• 1/2 cup cream
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded Gruyere cheese

Instructions:

1. Preheat oven to 375°F.
2. Roll pre-made pie crust into a 9-inch pie dish and refrigerate.
3. In a large skillet, heat olive oil over medium heat. Add onions and mushrooms and sauté for 8-10 minutes, or until mushrooms are tender and onions are translucent. Remove from heat and let cool.
4. In a mixing bowl, combine eggs, milk, cream, salt, and black pepper. Whisk until fully combined.
5. Remove pie crust from refrigerator and spoon mushroom and onion mixture into the crust, spreading evenly.
6. Pour egg mixture over the mushroom and onion mixture in the crust.
7. Sprinkle shredded Gruyere cheese over the top of the quiche.
8. Bake for 45-50 minutes or until the quiche is set and golden brown.
9. Remove from oven and let cool for 10 minutes before serving.

Serving Suggestions:

This Mushroom Quiche can be served as a main dish for brunch or dinner. It can be paired with a green salad or fruit salad to make a complete meal.

Verdict:

This Mushroom Quiche is a savory and satisfying dish. The combination of mushrooms and onions brings a rich flavor to the quiche. The egg mixture is creamy and cheesy, giving this dish the perfect balance. This dish is perfect for any meal of the day and can be easily reheated for leftovers.