Mushrooms Stuffed with Ham and Cheese Recipe

Ingredients:

• 12 medium-sized Mushrooms
• 1/2 cup diced cooked Ham
• 1/2 cup shredded Cheddar Cheese
• 1/4 cup breadcrumbs
• 2 tablespoons Olive Oil
• Salt and Pepper to taste
• Parsley, minced for garnish

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Remove the stems from the mushrooms and chop them finely. Set aside.
3. In a skillet, heat olive oil over medium heat. Add the chopped mushroom stems and cook for 5 minutes until softened. Add the diced ham and cook for an additional 2-3 minutes. Remove from heat and stir in the shredded Cheddar cheese.
4. Fill each mushroom cap with the ham and cheese filling and place them on the prepared baking sheet.
5. Sprinkle breadcrumbs over the top of each mushroom. Drizzle with olive oil and sprinkle salt and pepper on top.
6. Bake the stuffed mushrooms for 20-25 minutes, or until the tops are golden brown and crispy.
7. Remove from the oven and let cool for a few minutes. Sprinkle with minced parsley before serving.

Verdict:

These stuffed mushrooms are a perfect appetizer or snack that will certainly satisfy your cravings. The savory combination of ham and cheese is complemented by the earthy flavor of mushrooms. The crispy breadcrumb topping adds an extra layer of texture to this already flavorful dish. Quick and easy to make, these stuffed mushrooms are sure to be a hit at any party or gathering.

Serving Suggestions:

Serve these mushrooms as a tasty appetizer or as a side dish with your favorite main course. Drinking a glass of white wine or champagne will enhance the flavors of this dish. Enjoy!