Recipe: Mussels with Tomato and Chorizo

Ingredients:

• 2 pounds fresh mussels, cleaned and debearded
• 1 can diced tomatoes (14.5 ounces)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 small chorizo, sliced into rounds
• 1/4 cup white wine
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon red pepper flakes
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add garlic, onion and chorizo; sauté until the onion is translucent and the chorizo is browned, about 5 minutes.
2. Add diced tomatoes, red pepper flakes, salt and pepper to the pot and stir. Simmer for 10-15 minutes, stirring occasionally.
3. Add white wine and mussels to the pot and turn the heat to high. Cover and cook for 5-7 minutes, or until the mussels have opened. Discard any mussels that stay closed.
4. Sprinkle parsley over the top of the mussels and serve with crusty bread.

Verdict:

This dish is absolutely delicious! The savory combination of the chorizo and tomato pairs perfectly with the briney mussels. The white wine adds a subtle sweetness that ties all the flavors together. It’s perfect for a dinner party or a special occasion.

Serving suggestions:

Serve this dish with a side salad or grilled vegetables to round out the meal. Be sure to have plenty of crusty bread on hand to dip into the flavorful broth. And don’t forget a glass of wine to complete the experience!