Mustard Cream Recipe

Ingredients:

• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:

1. In a small mixing bowl, whisk together the Dijon mustard and honey until well combined.
2. Add in the heavy cream and continue whisking until smooth.
3. Season with salt and black pepper to taste. Mix well.
4. Cover and refrigerate for at least one hour to allow the flavors to meld together.
5. Before serving, give the mustard cream a good stir to ensure it is evenly mixed.

Verdict:

Mustard cream is a delicious and unique condiment that can enhance the flavor of any dish. It has a tangy, slightly sweet flavor that pairs well with beef, pork, chicken, and fish. The combination of Dijon mustard and honey produces a taste that is both savory and indulgent. The cream adds a richness and smoothness that makes this sauce irresistible.

Serving Suggestions:

Mustard cream can be used as a dipping sauce for chicken tenders or poured over grilled steak. It is also great on sandwiches or as a topping for baked potatoes. Try using it as a sauce for roasted vegetables or drizzle it over a salad. It is a versatile condiment that can add a gourmet touch to any meal.