Mutton Couscous

Ingredients:

• 1 kg mutton, cubed
• 2 cups couscous
• 3 tomatoes, diced
• 2 onions, chopped
• 4 garlic cloves, minced
• 2 cups chicken broth
• 1 tbsp paprika
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper
• 1/4 cup olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat the olive oil in a deep pot over medium heat.
2. Add the mutton and sear until browned on all sides.
3. Add the onions and garlic, and sauté for 5 minutes.
4. Add the spices and stir for 1 minute.
5. Add the tomatoes and chicken broth.
6. Bring to a boil, then reduce heat and let simmer for 1 hour or until the mutton is tender.
7. In a separate pot, cook the couscous according to the package instructions.
8. Fluff the couscous with a fork and serve with the mutton stew.
9. Garnish with fresh parsley.

Verdict:

This mutton couscous recipe is a delicious and hearty dish that is perfect for cold weather or anytime you want a comforting meal. The spices add a depth of flavor to the tender mutton, while the couscous provides a light and fluffy contrast. Garnish with fresh parsley for a burst of color and an extra punch of flavor.

Serving Suggestions:

• Enjoy with a side salad and crusty bread for a complete meal.
• Serve alongside grilled vegetables for a healthy and flavorful plate.
• This dish can be made in advance and reheated for an easy weeknight dinner.