My Grandmother’s Garlic Soup Recipe

Ingredients:

• 1 head of garlic
• 4 cups of vegetable broth
• 1 onion, chopped
• 2 tablespoons of olive oil
• 3 sprigs of thyme
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 cup of heavy cream

Instructions:

1. Peel all cloves of garlic and thinly slice.
2. In a large pot, heat olive oil over medium heat. Add garlic and onions and cook until onions are soft, about 5 minutes.
3. Add thyme, salt, and pepper and cook for another minute.
4. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
5. Using a blender or immersion blender, puree soup until smooth. Return to pot.
6. Slowly pour in the heavy cream, stirring constantly.
7. Simmer for an additional 10 minutes until heated through.
8. Serve hot.

Verdict:

My grandmother’s garlic soup is a comforting and hearty soup that is perfect for a cozy night in. The soup is packed with garlic flavor and is perfectly balanced with the addition of thyme and cream. It is easy to make and perfect for winter nights.

Serving Suggestions:

Serve hot with a side of crusty bread for dipping. This soup also pairs well with a simple salad. Leftovers can be stored in an airtight container in the refrigerator for up to three days.