Neapolitan Quiche Recipe

Ingredients

• 1 deep dish pie crust
• 1 cup milk
• 1/4 cup heavy cream
• 4 large eggs
• 1/2 cup shredded mozzarella cheese
• 1/2 cup diced pepperoni
• 1/2 cup chopped sun-dried tomatoes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the deep dish pie crust in a 9-inch (23cm) tart dish or pie plate.
3. In a medium bowl, whisk together the milk, heavy cream, and eggs until smooth.
4. Add the shredded mozzarella cheese, diced pepperoni, chopped sun-dried tomatoes, salt, and black pepper, and whisk again until well combined.
5. Pour the mixture into the pie crust.
6. Bake for 40-45 minutes, or until the quiche is set and the crust is lightly golden brown.
7. Remove the quiche from the oven and let it cool for a few minutes.
8. Serve warm or at room temperature.

Verdict

This Neapolitan quiche is a tasty twist on the classic quiche. The combination of mozzarella cheese, pepperoni, and sun-dried tomatoes make for a delicious flavor explosion. The deep dish pie crust adds a satisfying crunch to each bite. This recipe is perfect for brunch, lunch, or dinner.

Serving Suggestions

Serve the Neapolitan quiche with a side salad or roasted vegetables for a complete meal. This quiche also makes a great party appetizer or snack. Cut it into bite-size pieces and serve it on a platter for guests to enjoy.