No-Bake Chocolate Fondant Recipe

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1/4 cup unsalted butter, softened
• 1/4 cup sugar
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1/2 cup all-purpose flour
• Cocoa powder for dusting

Instructions

1. In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave for 30 second intervals, stirring in between, until chocolate is completely melted and smooth.
2. Add in the softened butter, sugar, vanilla extract, and salt. Whisk until completely combined.
3. Gradually add in the flour, stirring until the mixture is thick and glossy.
4. Spoon the mixture into 4-6 ramekins or individual serving bowls.
5. Chill the fondants in the fridge for at least 1-2 hours or until set.
6. Dust the tops with cocoa powder before serving.

Verdict

This No-Bake Chocolate Fondant recipe is perfect for those who want a quick and easy dessert without having to turn on the oven. It has a rich and decadent flavor, and the texture is both creamy and velvety. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Serving Suggestions

• Dust with cinnamon for a spicy twist
• Add a few fresh berries or cherries on top
• Serve with a shot of espresso or a glass of red wine to enhance the chocolate flavor