No-Bake Lemon Cheesecake Recipe

Ingredients:

• 1 ¾ cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• 2 tbsp brown sugar
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• ⅔ cup lemon juice
• 1 tbsp lemon zest
• 2 cups heavy cream

Instructions:

1. In a medium bowl, mix together graham cracker crumbs, melted butter, and brown sugar.
2. Press the mixture into the bottom of a greased 9-inch springform pan. Set aside.
3. In a large mixing bowl, beat the cream cheese until smooth.
4. Add granulated sugar, lemon juice, and lemon zest. Beat until well blended.
5. In a separate bowl, whip heavy cream until it forms stiff peaks.
6. Gently fold whipped cream into the cream cheese mixture until fully incorporated.
7. Spread the cream cheese mixture evenly over the graham cracker crust.
8. Refrigerate for at least 4 hours or until the cheesecake is firm.

Verdict:

This No-Bake Lemon Cheesecake recipe is incredibly easy to make and is perfect for those who want a refreshing and tangy dessert without turning on the oven. The crisp crust perfectly complements the creamy and not-too-sweet cheesecake filling. The lemon adds brightness to the overall flavor of the cheesecake, making it the perfect treat any time of the year.

Serving Suggestions:

You can garnish your cheesecake with fresh berries or lemon slices for added color and texture. Serve it for afternoon tea, at a summer picnic or special occasions. Enjoy!