No-Bake Passion Fruit Cheesecake Recipe

Ingredients:

• 1 1/2 cups of Graham Cracker Crumbs
• 1/4 cup of Sugar
• 1/2 cup of Unsalted Butter (melted)
• 16 oz of Cream Cheese (room temperature)
• 1/2 cup of Sugar
• 2 tablespoons of Lemon Juice
• 1 teaspoon of Vanilla Extract
• 1/4 cup of Passion Fruit Puree
• 1 cup of Heavy Whipping Cream
• Fresh Passion Fruit for Garnish

Directions:

1. Combine the Graham Cracker Crumbs, 1/4 cup of Sugar and melted Butter in a mixing bowl and mix them until you get a wet sand-like texture.
2. Press the mixture into the bottom of a 9-inch springform pan and refrigerate it while you are making the filling.
3. In a mixing bowl, beat the softened Cream Cheese and 1/2 cup of Sugar together until they become smooth.
4. Add in the Lemon Juice, Vanilla Extract and Passion Fruit Puree and beat the mixture until it becomes fluffy.
5. In a separate bowl, whisk the Heavy Whipping Cream until stiff peaks form.
6. Gently fold the Whipped Cream into the Cream Cheese mixture until they are fully combined.
7. Pour the filling into the chilled crust and smooth it out with a spatula.
8. Refrigerate the cheesecake for at least 4 hours or until it is set.
9. Remove the cheesecake from the springform pan and garnish it with fresh Passion Fruit, if desired.
10. Serve chilled and enjoy!

Verdict:

This No-Bake Passion Fruit Cheesecake is the perfect dessert for any occasion. The Graham Cracker crust adds a nice crunch to the creamy and tangy filling, which is beautifully balanced with the sweet and tropical flavor of Passion Fruit. Plus, since it’s a no-bake recipe, it’s very easy to make and requires no oven-time. It’s definitely a crowd-pleaser!

Serving Suggestions:

You can serve this cheesecake on its own or with a dollop of whipped cream. It also pairs well with fresh fruit, such as sliced strawberries or raspberries. This dessert is great for summer parties, potlucks or any time you want to enjoy a delicious and refreshing treat.