Normandy Apple Tart Recipe

Ingredients

• 1 sheet puff pastry, thawed
• 4 medium apples, peeled, cored and thinly sliced
• 2 tablespoons unsalted butter
• 2 tablespoons sugar
• 1/4 cup heavy cream
• 1/4 cup apricot preserves
• 1 tablespoon Calvados (apple brandy)
• 1/4 teaspoon ground cinnamon

Instructions

1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to fit the baking sheet. Transfer the pastry to the baking sheet and prick the bottom with a fork.
3. Bake for 10 minutes or until lightly golden brown. Remove from the oven and let cool for a few minutes.
4. In a large skillet, melt the butter over medium heat. Add the apples and 2 tablespoons of sugar. Cook for 5-7 minutes or until the apples are softened. Remove from the heat and let cool.
5. Spread the apple mixture over the cooled pastry, leaving a 1/2-inch border around the edges.
6. In a small saucepan, heat the heavy cream over medium heat until bubbly. Add the apricot preserves, Calvados and cinnamon. Cook for 1-2 minutes or until the mixture thickens slightly.
7. Drizzle the cream mixture over the apples.
8. Bake for 20-25 minutes or until the tart is golden brown. Serve warm or at room temperature.

Verdict

This Normandy Apple Tart is a delicious dessert that features sweet and tart apples with a buttery, flaky puff pastry crust. The creamy apricot glaze adds a lovely touch of sweetness and complements the tartness of the apples perfectly. It’s an easy-to-make dessert that is sure to impress your family and friends.

Serving Suggestions

Serve this tart with a dollop of whipped cream or a scoop of vanilla ice cream. It’s perfect for a cozy fall or winter evening, or as a sweet ending to a holiday feast. Enjoy!