Normandy Pork Chops Recipe

Ingredients:

• 4 bone-in pork chops
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon Dijon mustard
• 2 tablespoons chopped fresh parsley
• Salt and pepper, to taste

Directions:

1. Season pork chops with salt and pepper.
2. In a large skillet over medium heat, heat olive oil and butter.
3. When the butter has melted, add pork chops and cook until browned, about 4-5 minutes per side.
4. Remove the pork chops from the skillet and set them aside.
5. Add onion to the same skillet and cook until translucent, about 5-6 minutes.
6. Add garlic and cook for an additional 30 seconds.
7. Add white wine to the skillet and bring to a boil.
8. Reduce heat and let simmer until the wine has reduced by half, about 5-6 minutes.
9. Add chicken broth and heavy cream to the skillet and stir well.
10. Stir in Dijon mustard and season with salt and pepper, to taste.
11. Return the pork chops to the skillet and let simmer in the sauce for 5-6 minutes until fully cooked.
12. Sprinkle with chopped parsley and serve hot.

Verdict:

These Normandy Pork Chops are tender and flavorful, with a delicious creamy sauce that is just irresistible. The pork chops are seared to perfection and then simmered in a savory sauce made with white wine, chicken broth, cream, and Dijon mustard. The end result is a melt-in-your-mouth pork chop that is sure to delight your taste buds.

Serving Suggestions:

Serve these Normandy Pork Chops with mashed potatoes or roasted vegetables for a complete meal. You can also pair them with a glass of white wine for the ultimate dining experience.