Norwegian Bread with Dried Fruits and Golden Sesame

Ingredients:

• 500g bread flour
• 10g active dry yeast
• 10g salt
• 50g sugar
• 300ml lukewarm water
• 100g mixed dried fruits (raisins, cranberries, apricots)
• 50g golden sesame seeds

Instructions:

1. In a large mixing bowl, combine the bread flour, active dry yeast, salt, and sugar. Mix well.
2. Add the lukewarm water and mix until the dough comes together.
3. Transfer the dough to a clean and floured work surface and knead for about 10 minutes or until the dough becomes smooth and elastic.
4. Place the dough in a large greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
5. Punch down the risen dough and knead in the mixed dried fruits and golden sesame seeds.
6. Form the dough into a loaf shape and place it in a greased loaf pan.
7. Cover the loaf with a clean towel and let it rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the bread for 30-35 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
10. Remove the bread from the oven and immediately transfer it to a wire rack to cool completely.

Verdict:

This Norwegian bread with dried fruits and golden sesame is a perfect balance of sweet and savory. The dried fruits add a chewy texture while the golden sesame seeds add a nutty flavor. It’s a great bread to have for breakfast or as a snack.

Serving Suggestions:

Spread some butter or cream cheese on a slice of this bread for a delicious breakfast. It also goes well with a charcuterie board or as a side to a hearty soup.